Monday, February 11, 2008


Chlorella is a microscopic freshwater single-cell green algae. It contain 60% protein, 18 amino acids including essential amino acids. It is particularly rich in lysine wich is often lacking in high wheat diet. Chlorella is phytonutrient and has the highest a mount of chlorophyll of any known plant. It is one of the highest natural sources of nucleic acids, provides more than 20 different vitamins and minerals has an abundance of naturally occuring Beta Carotene (Pro vitamin A). Chlorella contain a variety of natural minerals including iron, iodine and zinc. A part from its nutritional content and its energising properties, chlorella contains aphanizomenon flos-aquae, one of the most potent detoxifiers of all foods. Other chlorella brands are not as nutritionally available because the indigestible tough cell wall is not broken down to release the important cell contents. The patented process of breaking down the cell wall is exclusive technology preserves the nutrients in chlorella while breaking up the highly indigestible chlorella cell wall without the use of heat and chemicals. Sun chlorella is processed through the unique heat-free Dyno-Mill process to break the though cell wall fibre and release the beneficial cell nucleus with all its food nutrients.