By: Caroline James
Health supplements today have become a necessity if one wants to empower her/his own body against aging and disease. Some argue that health supplements are not at all necessary but with the invention of food processing methods and modern farming practices, food quality is now lower in nutrient density.
Chemical fertilizers, environmental pollution, and food preservatives have deprived us from essential nutrients that are needed to fend off diseases and repair our immune system. Nutritional health supplements hence are necessary to close this nutrient gap. These nutrients include minerals and vitamins but also have traces of amino acids, co-vitamins and much more. These health supplements are made up of concentrated whole foods. We all know that tomatoes are a great source of vitamins E and C. You will have to eat half a dozen tomatoes a day to get these nutrients in proper amount. But dehydrate them and grind them up and then put them into soluble capsules and you can achieve the same result.
In order to maintain good normal vision, you can use eye health supplements. They promote eye health and lower the risk of eye related diseases such as macular degeneration. These health supplements are basically capsules and are a powerful antioxidant. They are necessary if you want your eyes to remain healthy. They protect your eyes from any kind of free radical damage. They contain key nutrients that are known to support eye health.
Heart health supplements can also be a good addition to your daily diet. The heart is a very important organ of our body; hence, everything should be done to protect it. These supplements help to protect your heart and ensure that the circulatory system is functioning smoothly. They help to maintain a healthy cardiovascular system. Some powerful antioxidants lower plaque in arteries and are often used for treating congestive heart disease.
These capsules are scientifically formulated and contain high quality raw ingredients. They contain ingredients such as vitamins B, E and C that support your heart health. These supplements are used to tone and strengthen your circulatory system, especially the venous system. Ingredients used are standardized that means utmost care is taken so that customers get the quality they deserve and expect.
Digestive health is also a crucial part of your healthy body. A poor diet can weaken your digestive system. One way of improving digestive health is by taking natural digestive health supplements. They effectively treat indigestion, intestinal problems, bloating, colon problems, and other digestive troubles. For proper digestion, you should take supplements that contain digestive enzymes. These enzymes are special proteins that improve your digestion. Digestive enzyme supplements can definitely reduce occurrence of indigestion.
The pressure to reduce extra kilos seems to be increasing these days. Weight loss dietary supplements are created to help you lose weight faster while you exercise. Taking these dietary supplements with a healthy food diet can indeed help you to lose weight. They have gained tremendous popularity due to their ability to dispose and burn of fat.
Article Directory: http://www.articledashboard.com
Are you interested in improving the health of your heart? If so, check out the new advanced magnesium super mineral product pMg. Simply click on heart-health.us.com and learn more about this patented product.
Saturday, September 27, 2008
Monday, September 22, 2008
Anti Aging Supplements
By: David Cowley
Supplements play an important role in making you look and feel younger. There are many anti-aging supplements on the market today and option varies widely as to their effectiveness and to any possible health hazards. Anti aging supplements are known to work in different ways in combating the aging process.
Supplements containing DHEA (Dehydroepiandorsterone) is believed to slow down the aging process, increase your sex drive, and assists in removing fat from the body. DHEA is also being tested for its ability to prevent and fight certain types of cancer. Scientists believe that the human body production of DHEA peaks at around 25 years of age and by the age of 80 it has dropped to less that 10 percent of that amount. It is often referred to as the Anti-Aging Hormone because specific DHEA receptors are found in cells throughout the human body.
Research on DHEA is still ongoing and the positive effects can be highly beneficial you should also consider the possible side effects prior to starting any type of hormonal anti-aging therapy. Some research has shown that DHEA can damage the liver and may be harmful to the prostate gland.
Phytonutrients found naturally in fruits and vegetables can significantly reduce the risk of cancer because of their antioxidant and anti-inflammatory properties. Aspirin was originally extracted from the bark of the White Willow Tree and is now synthetically produced has pain-relieving and anti-inflammatory properties. Taxol was initially extracted from the Pacific Yew Tree and is the number one drug used for treating Cancer.
Diindolylemthane is another Phytonutrients found in vegetables such as Broccoli, Cauliflower, Cabbage, Kale and Brussels sprouts used in the treatment of cancers caused the Human Papilloma Virus. The National Cancer Institute of the United States is testing this compound in the treatment of prostate, lung, colon, and cervical cancers. Phytonutrients is believed to be destroyed by cooking and by modern food processing techniques. For this reason only fresh uncooked Phytonutrients should be consumed.
Lycopene found in tomatoes is in clinical trials for Prostate cancer and Heart disease. It has been shown to improve blood flow throughout the human body. A nutritional study has shown that a diet rich and broccoli and tomatoes was more effective in limiting prostate cancer growth than any of the leading drugs for prostate cancer.
Bioflavanoids provide visible benefits to the anti-aging process such as reducing wrinkles, improving skin tone, helping to prevent sagging skin as well as improves pigmentation.
Substances called Antioxidants can neutralize free radical by pairing up or binding with the free radical elections thus inhibiting them from damaging cells in the human body. Natural Antioxidants are abundant in fruits and vegetables such as, apples, blueberries, broccoli, cherries, cranberries, Grapes, spinach, and Spirulina a blue-green algae.
Studies of the Greenland Eskimos lack of heart attacks have show that Eico-Sapentaenoic Acid (EPA) lowers blood cholesterol considerably, even more than polyunsaturated fat does. It also triggers a major drop in triglycerides. Salmon Oil is one of the best known sources of natural EPA.
Fish oil contains omega 3 and fatty acids, which have been shown to stimulate the brain and increase memory and mental awareness.
Foti also called He Shou Wu in China is legendary in its ability to lengthen life. Modern studies have show that Foti has the ability to lower serum cholesterol, prevent premature gray hair, promote red blood cell growth, and to increase longevity on a cellular level. This herb raises the level of the naturally occurring antioxidant Superoxide Dismutase (SOD) in the body.
Anti-Aging supplement can be very effective but they must be used in conjunction with a healthy diet. Care must be take to also ensure that you remain active both physically as well as mentally. If you just feel that you need vitamins, supplements or herbs to fight the aging process then find a good health care professional prior to starting any type of home treatment.
Always consult your doctor before using this information.
This Article is nutritional in nature and is not to be construed as medical advice.
Article Directory: http://www.articledashboard.com
David Cowley has created numerous articles on Anti Aging. He has also created a Web Site dedicated to Anti Aging and how to treat it. Visit Aging Treatment
Supplements play an important role in making you look and feel younger. There are many anti-aging supplements on the market today and option varies widely as to their effectiveness and to any possible health hazards. Anti aging supplements are known to work in different ways in combating the aging process.
Supplements containing DHEA (Dehydroepiandorsterone) is believed to slow down the aging process, increase your sex drive, and assists in removing fat from the body. DHEA is also being tested for its ability to prevent and fight certain types of cancer. Scientists believe that the human body production of DHEA peaks at around 25 years of age and by the age of 80 it has dropped to less that 10 percent of that amount. It is often referred to as the Anti-Aging Hormone because specific DHEA receptors are found in cells throughout the human body.
Research on DHEA is still ongoing and the positive effects can be highly beneficial you should also consider the possible side effects prior to starting any type of hormonal anti-aging therapy. Some research has shown that DHEA can damage the liver and may be harmful to the prostate gland.
Phytonutrients found naturally in fruits and vegetables can significantly reduce the risk of cancer because of their antioxidant and anti-inflammatory properties. Aspirin was originally extracted from the bark of the White Willow Tree and is now synthetically produced has pain-relieving and anti-inflammatory properties. Taxol was initially extracted from the Pacific Yew Tree and is the number one drug used for treating Cancer.
Diindolylemthane is another Phytonutrients found in vegetables such as Broccoli, Cauliflower, Cabbage, Kale and Brussels sprouts used in the treatment of cancers caused the Human Papilloma Virus. The National Cancer Institute of the United States is testing this compound in the treatment of prostate, lung, colon, and cervical cancers. Phytonutrients is believed to be destroyed by cooking and by modern food processing techniques. For this reason only fresh uncooked Phytonutrients should be consumed.
Lycopene found in tomatoes is in clinical trials for Prostate cancer and Heart disease. It has been shown to improve blood flow throughout the human body. A nutritional study has shown that a diet rich and broccoli and tomatoes was more effective in limiting prostate cancer growth than any of the leading drugs for prostate cancer.
Bioflavanoids provide visible benefits to the anti-aging process such as reducing wrinkles, improving skin tone, helping to prevent sagging skin as well as improves pigmentation.
Substances called Antioxidants can neutralize free radical by pairing up or binding with the free radical elections thus inhibiting them from damaging cells in the human body. Natural Antioxidants are abundant in fruits and vegetables such as, apples, blueberries, broccoli, cherries, cranberries, Grapes, spinach, and Spirulina a blue-green algae.
Studies of the Greenland Eskimos lack of heart attacks have show that Eico-Sapentaenoic Acid (EPA) lowers blood cholesterol considerably, even more than polyunsaturated fat does. It also triggers a major drop in triglycerides. Salmon Oil is one of the best known sources of natural EPA.
Fish oil contains omega 3 and fatty acids, which have been shown to stimulate the brain and increase memory and mental awareness.
Foti also called He Shou Wu in China is legendary in its ability to lengthen life. Modern studies have show that Foti has the ability to lower serum cholesterol, prevent premature gray hair, promote red blood cell growth, and to increase longevity on a cellular level. This herb raises the level of the naturally occurring antioxidant Superoxide Dismutase (SOD) in the body.
Anti-Aging supplement can be very effective but they must be used in conjunction with a healthy diet. Care must be take to also ensure that you remain active both physically as well as mentally. If you just feel that you need vitamins, supplements or herbs to fight the aging process then find a good health care professional prior to starting any type of home treatment.
Always consult your doctor before using this information.
This Article is nutritional in nature and is not to be construed as medical advice.
Article Directory: http://www.articledashboard.com
David Cowley has created numerous articles on Anti Aging. He has also created a Web Site dedicated to Anti Aging and how to treat it. Visit Aging Treatment
Friday, September 19, 2008
Produce: The Roots of Good Health
by: Chris Robertson
Even if we roll our eyes when we hear it, "Eat your veggies" is a maxim that we'd be well advised to heed. Our mothers and grandmothers instinctively knew that fresh fruit and vegetables were good for us, and science has reinforced the value of fresh produce in keeping our bodies in peak condition. Nevertheless, we often skimp on eating root vegetables, either because they seem boring or we don't know how to best prepare them. These nutrition-packed powerhouses are worth a second look, though. Here's an overview that will hopefully inspire you to reach for the roots when you're in the produce section of your grocery store.
Captivating Carrots
Oh, the ubiquitous carrot. Baby carrots are peeled, washed, and sealed in plastic bags for a no-fuss, no-muss snack. But carrots aren't given credit for their variety or versatility. For example, not all carrots are orange. The next time you want to experiment, be on the lookout for white, yellow, red, and even purple carrots. They can be used in recipes, or to add vibrant color to your plates.
Speaking of recipes, carrots can be more than an afterthought for a salad or to enrich and add flavor to broths. Carrots give breads, muffins, and cakes a wonderful moistness, texture, and flavor, and cold carrot soup can be a refreshing taste treat on a hot summer day. Throw grated carrots, cream cheese, and grated onion into a food processor and spread on toast points for a delicious appetizer. Step into the future with a carrot mousse or flashback to the past with pickled carrots. Let your imagination fly and you'll rediscover these colorful treasures.
Radical Rutabagas and Tasty Turnips
Although the Finns and Swedes cook rutabagas with aplomb, the rutabaga and turnip aren't in most Americans repertoires when it comes to cooking vegetables. Sure, turnip greens are a staple of the delicious cuisine of the South, but what to do with the root?
Rutabagas are actually a cross between turnips and cabbages, although they are most often used like a turnip in cooking. Either rutabagas or turnips can be cooked and added to mashed potatoes to enhance their flavor and nutrition. Try turnip custard, or combine apples and rutabagas for a delicious baked casserole. Use rutabagas in a spice cake or bread, or make a seasoned puree and serve it with a meat dish.
Hearty Jicama
Like the carrot, the jicama is often relegated to the salad bar. But this sweet, starchy, and refreshing root vegetable is a wonderful addition to stir-fry or potato salad. Much of jicama's appeal is its unique crunchy texture, so grate it, cube it, or julienne it to add zazz to cold dishes. Toss jalapeno with vinegar, cilantro, and jalapeno, and then place grilled shrimp over a bed of jicama. Delectable!
Other Nutrition-Packed Roots
When visiting the fresh produce section of your grocery store, don't overlook other roots that have taken a back seat to other fresh fruit and vegetables. Beets, parsnips, and radishes also offer culinary delights, so embrace their versatility and their ability to get you excited about eating your veggies!
www.articlecity.com
About The Author:
Chris Robertson is a published author of Majon International. Majon International is one of the worlds MOST popular internet marketing and internet advertising companies on the web. Visit their main business resource web site at: http://www.majon.com
To learn more about subjects like Produce please visit the web site at: http://www.yourproduce.com
For more information and informative related articles and links about this subject matter and content, please visit Majon's Food directory: http://www.majon.com/directory/Food
Even if we roll our eyes when we hear it, "Eat your veggies" is a maxim that we'd be well advised to heed. Our mothers and grandmothers instinctively knew that fresh fruit and vegetables were good for us, and science has reinforced the value of fresh produce in keeping our bodies in peak condition. Nevertheless, we often skimp on eating root vegetables, either because they seem boring or we don't know how to best prepare them. These nutrition-packed powerhouses are worth a second look, though. Here's an overview that will hopefully inspire you to reach for the roots when you're in the produce section of your grocery store.
Captivating Carrots
Oh, the ubiquitous carrot. Baby carrots are peeled, washed, and sealed in plastic bags for a no-fuss, no-muss snack. But carrots aren't given credit for their variety or versatility. For example, not all carrots are orange. The next time you want to experiment, be on the lookout for white, yellow, red, and even purple carrots. They can be used in recipes, or to add vibrant color to your plates.
Speaking of recipes, carrots can be more than an afterthought for a salad or to enrich and add flavor to broths. Carrots give breads, muffins, and cakes a wonderful moistness, texture, and flavor, and cold carrot soup can be a refreshing taste treat on a hot summer day. Throw grated carrots, cream cheese, and grated onion into a food processor and spread on toast points for a delicious appetizer. Step into the future with a carrot mousse or flashback to the past with pickled carrots. Let your imagination fly and you'll rediscover these colorful treasures.
Radical Rutabagas and Tasty Turnips
Although the Finns and Swedes cook rutabagas with aplomb, the rutabaga and turnip aren't in most Americans repertoires when it comes to cooking vegetables. Sure, turnip greens are a staple of the delicious cuisine of the South, but what to do with the root?
Rutabagas are actually a cross between turnips and cabbages, although they are most often used like a turnip in cooking. Either rutabagas or turnips can be cooked and added to mashed potatoes to enhance their flavor and nutrition. Try turnip custard, or combine apples and rutabagas for a delicious baked casserole. Use rutabagas in a spice cake or bread, or make a seasoned puree and serve it with a meat dish.
Hearty Jicama
Like the carrot, the jicama is often relegated to the salad bar. But this sweet, starchy, and refreshing root vegetable is a wonderful addition to stir-fry or potato salad. Much of jicama's appeal is its unique crunchy texture, so grate it, cube it, or julienne it to add zazz to cold dishes. Toss jalapeno with vinegar, cilantro, and jalapeno, and then place grilled shrimp over a bed of jicama. Delectable!
Other Nutrition-Packed Roots
When visiting the fresh produce section of your grocery store, don't overlook other roots that have taken a back seat to other fresh fruit and vegetables. Beets, parsnips, and radishes also offer culinary delights, so embrace their versatility and their ability to get you excited about eating your veggies!
www.articlecity.com
About The Author:
Chris Robertson is a published author of Majon International. Majon International is one of the worlds MOST popular internet marketing and internet advertising companies on the web. Visit their main business resource web site at: http://www.majon.com
To learn more about subjects like Produce please visit the web site at: http://www.yourproduce.com
For more information and informative related articles and links about this subject matter and content, please visit Majon's Food directory: http://www.majon.com/directory/Food
Wednesday, September 17, 2008
Dietary Supplements For Anti-aging
By: Scott McKay
The rate of aging varies from person to person. It is not the same for everybody. Aging is simply a natural phenomenon, which is going to affect everyone's body sooner or later. You can, however, slow down the rate of aging. There are two theories regarding aging. One is the sub-optimal hormone level of aging and the other is the oxygen reaction theory of aging. The former suggests that, as we grow older, some of the hormones in our body tend to decline, thereby, leading to aging.
The latter theory suggests that due to the oxidation reactions taking place in our body, aging occurs. Now that you understand the basics of aging, let us consider the options for combating the aging process. Eating foods that contain antioxidants is the basic approach to an anti aging diet. This approach helps us to avoid the poisonous oxidants that result from cell metabolism. Also, we prevent falling prey to diseases such as diabetes by following a healthy diet combined with exercise. Stress is also a major aging factor and it is therefore, very important in terms of anti aging, to learn how to deal with stress. Vitamins and herbs are also known as anti aging foods. Additionally, the hormonal levels in your body should be balanced in conjunction with the aforementioned anti aging recommendations.
Low body temperature and minimized weight gain in midlife can also facilitate the anti aging process. This anti aging measure can be accomplished by reducing your daily calorie intake in order to prevent high blood pressure. You should also factor in anti aging supplements that act as both a medicinal application as well as a food. There are numerous pill-form anti aging supplements that are available on the market.
It is, however, much better to follow a healthy diet than to rely solely on anti aging supplements. Anti aging supplements do prevent diseases and deterioration of cells in the human body but they don't always pack the additional punch that organic foods can supply. They are, however, known to prevent macular degeneration and other eye diseases. There are also phytochemicals that can also facilitate anti aging. Flavonoids and carotenoids are known phytochemicals that are found in fruits, colored vegetables, dark chocolate, red wine and green tea respectively.
There are also take anti aging supplements, which consist of alpha lipoic acid, vitamins C and E, etc... that are very effective. Another solution is to eat foods that have a mid to low range Glycemic Index rating. It has been said that anti aging promotes weight loss. Let us see how. Some believe that following a low calorie diet prevents aging. Therefore, if you are consuming low calories the chance that you will not fall prey to high cholesterol and cardiovascular diseases is elevated. In conclusion it is recommended that you eat healthy and exercise daily to keep yourself fit. Eat low calorie foods and those that contain anti oxidants. Consider anti aging pills as the secondary option.
Article Directory: http://www.articledashboard.com
Are you interested in receiving a free customized health analysis and anti-aging report? By going to the website, you will gain first access to the most powerful Anti-Aging drink on the market "AgelessXtra". Go to naturalcellrenewal.com to access this valuable information while gaining access to the newest Health Drink and Energy Drink AgelessXtra.
The rate of aging varies from person to person. It is not the same for everybody. Aging is simply a natural phenomenon, which is going to affect everyone's body sooner or later. You can, however, slow down the rate of aging. There are two theories regarding aging. One is the sub-optimal hormone level of aging and the other is the oxygen reaction theory of aging. The former suggests that, as we grow older, some of the hormones in our body tend to decline, thereby, leading to aging.
The latter theory suggests that due to the oxidation reactions taking place in our body, aging occurs. Now that you understand the basics of aging, let us consider the options for combating the aging process. Eating foods that contain antioxidants is the basic approach to an anti aging diet. This approach helps us to avoid the poisonous oxidants that result from cell metabolism. Also, we prevent falling prey to diseases such as diabetes by following a healthy diet combined with exercise. Stress is also a major aging factor and it is therefore, very important in terms of anti aging, to learn how to deal with stress. Vitamins and herbs are also known as anti aging foods. Additionally, the hormonal levels in your body should be balanced in conjunction with the aforementioned anti aging recommendations.
Low body temperature and minimized weight gain in midlife can also facilitate the anti aging process. This anti aging measure can be accomplished by reducing your daily calorie intake in order to prevent high blood pressure. You should also factor in anti aging supplements that act as both a medicinal application as well as a food. There are numerous pill-form anti aging supplements that are available on the market.
It is, however, much better to follow a healthy diet than to rely solely on anti aging supplements. Anti aging supplements do prevent diseases and deterioration of cells in the human body but they don't always pack the additional punch that organic foods can supply. They are, however, known to prevent macular degeneration and other eye diseases. There are also phytochemicals that can also facilitate anti aging. Flavonoids and carotenoids are known phytochemicals that are found in fruits, colored vegetables, dark chocolate, red wine and green tea respectively.
There are also take anti aging supplements, which consist of alpha lipoic acid, vitamins C and E, etc... that are very effective. Another solution is to eat foods that have a mid to low range Glycemic Index rating. It has been said that anti aging promotes weight loss. Let us see how. Some believe that following a low calorie diet prevents aging. Therefore, if you are consuming low calories the chance that you will not fall prey to high cholesterol and cardiovascular diseases is elevated. In conclusion it is recommended that you eat healthy and exercise daily to keep yourself fit. Eat low calorie foods and those that contain anti oxidants. Consider anti aging pills as the secondary option.
Article Directory: http://www.articledashboard.com
Are you interested in receiving a free customized health analysis and anti-aging report? By going to the website, you will gain first access to the most powerful Anti-Aging drink on the market "AgelessXtra". Go to naturalcellrenewal.com to access this valuable information while gaining access to the newest Health Drink and Energy Drink AgelessXtra.
Monday, September 15, 2008
Herbal Supplement May Trigger Fat Loss Cycle
By: Terry B. Denton
So many people today are struggling to deal with the problem of excess weight, particularly those with naturally curvy figures. Though a low-calorie diet and consistent workout plan are undoubtedly the key components in getting rid of extra pounds, sometimes the most troublesome fat deposits seem invulnerable to traditional methods. If your diet and exercise regimen are not cutting it on their own, an all-natural, herbal dietary supplement such as Stemulite can be a powerful helping hand.
The natural ingredients contained in Stemulite add up to an improvement in your total body chemistry, bringing blood sugar, hormone levels, and the metabolism into a harmonious balance. This balance may be the change in chemistry your body needs to start shedding excess fat.
Why Stemulite Works For Weight Loss
Stemulite contains several ingredients that balance out hormones and blood sugar levels, and also boost the metabolism. Most people turn to reduced-calorie diets and rigorous workout routines to begin the fat loss process, but few people can successfully get rid of belly fat and other touble spots with ease. Stemulite can help bring the body in balance so that fat loss is more consistent, and this process may help get rid of abdominal fat around the abdomen for the long-term.
Key Fat Loss Ingredients in Stemulite
The all-natural ingredients in Stemulite are chosen for their ability to create a healthy equilibrium in your body chemistry, balancing the levels of blood sugar and hormones, as well as fixing the damaging effects of free radicals on your cells. These processes promote muscle growth and repair, potentially making it easier for you to lose weight in the long-term. Here are just a few of the ingredients in Stemulite that may help you in your efforts to shed pounds.
Lipoic acid: Lipoic Acid, or ALA, provides a powerful metabolic boost, assisting your body in converting the carbs, proteins, and fats in your diet into usable, nourishing energy for your muscles and tissues. This is especially helpful for those who are incorporating intensive exercise into their weight loss plans. ALA also can assist with the enhanced development of muscle, as it increases creatine uptake.
SerraPetase: this proprietary formula is actually a bacteria enzyme, and has been used as a nutritional supplement for almost thirty years. This ingredient helps detoxify the body and remove excess toxins and cellular compounds. Since fat loss cannot occur when cells are inflamed or are not working properly, this ingredient can help improve the body's drainage process and stimulate fat loss.
Acetyl: Acetyl, also known as L-carnitine, is an amino acid that helps improve neurotransmitter functioning and reduces oxidative stress, increasing the function of your cells in the process. The role played by acetyl in overall weight loss and metabolic function makes it a favorite dietary supplement of bodybuilders and serious athletes, as well as others simply looking for a metabolic boost.
Losing weight isn't possible without a healthy metabolism, and fitness products such as Stemulite may help trigger the fat loss cycle for the average dieter - without excessive dieting and extreme workouts.
Article Directory: http://www.articledashboard.com
About the Author: Ohmar Midori is a body builder and fitness expert that uses Stemulite supplements for it's positive effects. To buy Stemulite, or to just learn more, visit TrueHealthyProducts dot com.
So many people today are struggling to deal with the problem of excess weight, particularly those with naturally curvy figures. Though a low-calorie diet and consistent workout plan are undoubtedly the key components in getting rid of extra pounds, sometimes the most troublesome fat deposits seem invulnerable to traditional methods. If your diet and exercise regimen are not cutting it on their own, an all-natural, herbal dietary supplement such as Stemulite can be a powerful helping hand.
The natural ingredients contained in Stemulite add up to an improvement in your total body chemistry, bringing blood sugar, hormone levels, and the metabolism into a harmonious balance. This balance may be the change in chemistry your body needs to start shedding excess fat.
Why Stemulite Works For Weight Loss
Stemulite contains several ingredients that balance out hormones and blood sugar levels, and also boost the metabolism. Most people turn to reduced-calorie diets and rigorous workout routines to begin the fat loss process, but few people can successfully get rid of belly fat and other touble spots with ease. Stemulite can help bring the body in balance so that fat loss is more consistent, and this process may help get rid of abdominal fat around the abdomen for the long-term.
Key Fat Loss Ingredients in Stemulite
The all-natural ingredients in Stemulite are chosen for their ability to create a healthy equilibrium in your body chemistry, balancing the levels of blood sugar and hormones, as well as fixing the damaging effects of free radicals on your cells. These processes promote muscle growth and repair, potentially making it easier for you to lose weight in the long-term. Here are just a few of the ingredients in Stemulite that may help you in your efforts to shed pounds.
Lipoic acid: Lipoic Acid, or ALA, provides a powerful metabolic boost, assisting your body in converting the carbs, proteins, and fats in your diet into usable, nourishing energy for your muscles and tissues. This is especially helpful for those who are incorporating intensive exercise into their weight loss plans. ALA also can assist with the enhanced development of muscle, as it increases creatine uptake.
SerraPetase: this proprietary formula is actually a bacteria enzyme, and has been used as a nutritional supplement for almost thirty years. This ingredient helps detoxify the body and remove excess toxins and cellular compounds. Since fat loss cannot occur when cells are inflamed or are not working properly, this ingredient can help improve the body's drainage process and stimulate fat loss.
Acetyl: Acetyl, also known as L-carnitine, is an amino acid that helps improve neurotransmitter functioning and reduces oxidative stress, increasing the function of your cells in the process. The role played by acetyl in overall weight loss and metabolic function makes it a favorite dietary supplement of bodybuilders and serious athletes, as well as others simply looking for a metabolic boost.
Losing weight isn't possible without a healthy metabolism, and fitness products such as Stemulite may help trigger the fat loss cycle for the average dieter - without excessive dieting and extreme workouts.
Article Directory: http://www.articledashboard.com
About the Author: Ohmar Midori is a body builder and fitness expert that uses Stemulite supplements for it's positive effects. To buy Stemulite, or to just learn more, visit TrueHealthyProducts dot com.
Friday, September 12, 2008
Fiber Foods: Some Key Benefits
By: Judy Wellsworth
People all around the world suffer from the diseases of digestive system and extra weight and are desperate to deal with them. Most of them do not know that solution to all these problems lie in the totally natural fibrous foods. Fiber foods hold many advantages. Many diseases just start from the irregularity with the digestive system of a person. Usage of fiber foods makes the functionality of the digestive system very smooth. Fiber foods have the natural ability to dissolve water in them on their way in the digestive tract, this helps in the smooth excretion process of a person. The second main advantage of using the fiber food is that it helps a person to loose his weight. Many people take numerous supplements and take any possible measures to loose their weight but that goes in vain. A person can naturally loose weight without any side effects by adding fiber foods into their daily diet. It is also believed that fiber foods help in control of the diabetes. A person who takes fiber food in his diet feels more active and efficient in his daily life as fiber food, unlike sugar gives more energy to body.
Adding Fiber Foods to your Diet:
As mentioned above, fibrous foods hold so many advantages that it must be used on daily basis. It is not very difficult to add fibrous foods to one’s diet. Mainly fibrous food is found rich in vegetables, fruits, grains and nuts. In addition, many food recipes should be prepared by mixing the fibrous foods in them. Many fibrous foods can even be adopting by replacing the other diets. Some other things should also be kept under consideration to achieve the daily goal of having the fiber in food. For example, apple’s skin should not be peeled off before eating as it is highly rich in fiber. There are cereals and shakes available in the market, which are highly rich in fiber. Further more there are many other ways of adding fiber to your diet without even feeling much change. A research can also be conducted over the internet to find more resources of fiber food.
Fiber Foods: The Final Word
With knowing all the benefits of fibrous foods and simplicity of its use, it is strongly recommended to add the fibrous foods in the daily diet. Where this can keep many people healthy, it can also help in curing many diseases like diabetes and it also help in loosing weight.
Article Directory: http://www.articledashboard.com
You can also find more info on fiber food and low cholesterol diet. i-highfiberdiet.com is a comprehensive resource to know about Fiber Foods and Vegetable Diets.
Thursday, September 11, 2008
Organic Vegetarian Diets: Healthier And Better
By: Russel Esquibel
Sure, you are a vegetarian. But before you chew on your veggies or bite into that fruit, you might want to consider this: Crops and other plant food may contain chemicals from which they were sprayed or sprinkled with. Normally, your body absorbs these chemicals when you take in the food. Although you can just wash off the chemicals externally, some may still be contained in the food, which may pose serious threats to the body even if you are on a vegetarian diet.
Minimizing, much less, avoiding such risk can be done by going organic. Many food retailers are now selling organic produce because it is considered as the cleanest and purest type of food sans chemical aid. Organic produce is grown from the healthiest soil and is considered to be tastier and more nutritious. Moreover, organically grown produce promotes the restoration and protection of the environment.
Go organic with the following vegetarian diets that you may want to choose from.
Fruitarianism. This type of vegetarian diet is where you only eat fruits without killing the plant from which the fruit is removed. Apart from dietary reasons, those who choose this kind of diet believe that one can get food without necessarily taking the life of plants and animals.
Vegan diet. A vegan diet is one that completely shuns animal products, including eggs, gelatin, cheese, milk and other dairy products. Most vegans also support the cause of stopping animal cruelty, among other reasons.
Macrobiotic diet. A macrobiotic diet is almost the same with vegetarianism but focuses more on the consumption of beans and whole grains.
Moreover, while some people may consider pescetarianism and pollotariansim diets as other forms of vegetarian diets, it is not actually true since these two types of diets allow the consumption of fish and even poultry products. As a matter of fact, the Vegetarian Society of the United Kingdom has been very keen on educating the general public about the misconception that vegetarians eat fish, which is not at all true.
Whatever vegetarian diet you are in, it is important that you know which one fits your nutritional needs and lifestyle. Remember to go organic so you can be sure that you get the most out of your vegetarian diet. Not only will you be getting a lot of health benefits from an organic vegetarian diet, you are also doing something good for the environment too.
Article Directory: http://www.articledashboard.com
Russel Esquibel is a nutrition oriented expert. He is a writer of Eat-Raw-Food.com, a site where you can find information, tips and advice about raw food, raw food diet, vegetarian, vegan and more.
Sure, you are a vegetarian. But before you chew on your veggies or bite into that fruit, you might want to consider this: Crops and other plant food may contain chemicals from which they were sprayed or sprinkled with. Normally, your body absorbs these chemicals when you take in the food. Although you can just wash off the chemicals externally, some may still be contained in the food, which may pose serious threats to the body even if you are on a vegetarian diet.
Minimizing, much less, avoiding such risk can be done by going organic. Many food retailers are now selling organic produce because it is considered as the cleanest and purest type of food sans chemical aid. Organic produce is grown from the healthiest soil and is considered to be tastier and more nutritious. Moreover, organically grown produce promotes the restoration and protection of the environment.
Go organic with the following vegetarian diets that you may want to choose from.
Fruitarianism. This type of vegetarian diet is where you only eat fruits without killing the plant from which the fruit is removed. Apart from dietary reasons, those who choose this kind of diet believe that one can get food without necessarily taking the life of plants and animals.
Vegan diet. A vegan diet is one that completely shuns animal products, including eggs, gelatin, cheese, milk and other dairy products. Most vegans also support the cause of stopping animal cruelty, among other reasons.
Macrobiotic diet. A macrobiotic diet is almost the same with vegetarianism but focuses more on the consumption of beans and whole grains.
Moreover, while some people may consider pescetarianism and pollotariansim diets as other forms of vegetarian diets, it is not actually true since these two types of diets allow the consumption of fish and even poultry products. As a matter of fact, the Vegetarian Society of the United Kingdom has been very keen on educating the general public about the misconception that vegetarians eat fish, which is not at all true.
Whatever vegetarian diet you are in, it is important that you know which one fits your nutritional needs and lifestyle. Remember to go organic so you can be sure that you get the most out of your vegetarian diet. Not only will you be getting a lot of health benefits from an organic vegetarian diet, you are also doing something good for the environment too.
Article Directory: http://www.articledashboard.com
Russel Esquibel is a nutrition oriented expert. He is a writer of Eat-Raw-Food.com, a site where you can find information, tips and advice about raw food, raw food diet, vegetarian, vegan and more.
Saturday, September 6, 2008
Vegetarian Diets: For Longer And Healthier Life
By: Russel Esquibel
Perhaps, no other diet can compare with a vegetarian diet. When coupled with exercise, a vegetarian diet can put you in the pink of your health and allow you to be in tiptop condition. Although most people consider vegetarian eating a diet, the truth is that it is not considered one at all, as it is said to be a natural form of eating. If you think of it, gorging out on a lot of vegetables may do more wonders for your health and body than do other food groups. Time and again, health professionals have stressed the importance of eating vegetables on one’s health. Here are some reasons why a vegetarian diet is good for you.
High endurance. While it has been a common notion that loading up on meat and other animal products provide protein to sustain energy for muscle endurance, it has now been found that the body actually uses glucose to produce energy and not protein. In fact, vegetarians are found to be more upbeat and energetic than do meat eaters.
Longevity – Studies have shown that those who maintain a vegetarian diet live longer than those who do not. A vegetarian diet is filled with more nutrients, minerals and fiber that promote longer life.
Lower risk of cancer. There have been studies that link the occurrence of cancer to unhealthy diet. In fact, a diet that is high in fat and low in fiber has been reported as a major factor in cancer related deaths. A vegetarian diet can lower your chances of getting certain types of cancer such as breast, colon and prostate cancer.
Lower risk of heart disease. A vegetarian diet is low in cholesterol and saturated fat, which, when taken in by the body in huge proportions can increase cholesterol levels in the blood and can lead to heart disease. A vegetarian diet can significantly lower the risk of this rather fatal disease. It can also lower the risk of hypertension as well.
Lower risk of obesity. With a vegetarian diet, it is easier to devise a low fat plan than it is for those who eat meat. Vegetables are rich in fiber, which is essential in giving the body energy without the unwanted calories as well as sweeping out toxins in your system. Moreover, a vegetarian diet can also reduce obesity related diseases such as diseases. People who are able to control their weight and keep it off are less prone to developing obesity and other related diseases.
So live a longer, healthier and happier life with a vegetarian diet.
Article Directory: http://www.articledashboard.com
Russel Esquibel is a nutrition oriented expert. He is a writer of Eat-Raw-Food.com, a site where you can find information, tips and advice about raw food, raw food diet, vegetarian, vegan and more.
Perhaps, no other diet can compare with a vegetarian diet. When coupled with exercise, a vegetarian diet can put you in the pink of your health and allow you to be in tiptop condition. Although most people consider vegetarian eating a diet, the truth is that it is not considered one at all, as it is said to be a natural form of eating. If you think of it, gorging out on a lot of vegetables may do more wonders for your health and body than do other food groups. Time and again, health professionals have stressed the importance of eating vegetables on one’s health. Here are some reasons why a vegetarian diet is good for you.
High endurance. While it has been a common notion that loading up on meat and other animal products provide protein to sustain energy for muscle endurance, it has now been found that the body actually uses glucose to produce energy and not protein. In fact, vegetarians are found to be more upbeat and energetic than do meat eaters.
Longevity – Studies have shown that those who maintain a vegetarian diet live longer than those who do not. A vegetarian diet is filled with more nutrients, minerals and fiber that promote longer life.
Lower risk of cancer. There have been studies that link the occurrence of cancer to unhealthy diet. In fact, a diet that is high in fat and low in fiber has been reported as a major factor in cancer related deaths. A vegetarian diet can lower your chances of getting certain types of cancer such as breast, colon and prostate cancer.
Lower risk of heart disease. A vegetarian diet is low in cholesterol and saturated fat, which, when taken in by the body in huge proportions can increase cholesterol levels in the blood and can lead to heart disease. A vegetarian diet can significantly lower the risk of this rather fatal disease. It can also lower the risk of hypertension as well.
Lower risk of obesity. With a vegetarian diet, it is easier to devise a low fat plan than it is for those who eat meat. Vegetables are rich in fiber, which is essential in giving the body energy without the unwanted calories as well as sweeping out toxins in your system. Moreover, a vegetarian diet can also reduce obesity related diseases such as diseases. People who are able to control their weight and keep it off are less prone to developing obesity and other related diseases.
So live a longer, healthier and happier life with a vegetarian diet.
Article Directory: http://www.articledashboard.com
Russel Esquibel is a nutrition oriented expert. He is a writer of Eat-Raw-Food.com, a site where you can find information, tips and advice about raw food, raw food diet, vegetarian, vegan and more.
Thursday, September 4, 2008
Live Well With Green Foods
By: Jennifer Kays
We have always heard that we need to eat our greens, but we are just now discovering how vital the health benefits of green foods are to our living well. Naturopaths have recommended the use of green foods to enhance the treatment of diseases such asthma, candida, lupus, HIV and many others. One pound of wheat grass or one pound of barley grass has more nutritional value than twenty-five pounds of organic vegetables. Blue-green algaes, i.e. spirulina, have high levels of vitamins, minerals, and protein that exceed the equivalent weight of meat or soybeans. Alfalfa contains all known vitamins. The phyto-nutrients in green foods are packed with valuable anti-oxidants. Green foods made from fruit and vegetable extracts that come in capsules, tablets, wafers or powders can be the nutritional equivalent of eating all the fruits and vegetables that we should eat daily but don't because of our fast paced and processed, fast food lifestyle. These green foods in supplement form have more nutrient density i.e. an ounce of these concentrated green foods in supplement form contain much more of the beneficial phytonutrients found in an ounce of green vegetables. In addition to vitamins, minerals and protein, green foods are also packed full of antioxidants, amino acids, essential fatty acids, enzymes, coenzymes and fibre.
The green color of green foods comes from the phytochemical chlorophyll which is the equivalent, in plants, of the oxygen-carrying red pigment hemoglobin in our red blood cells. Chlorophyll has been shown to have beneficial effects on cholesterol, blood pressure, immune response, and cancer prevention. Chlorophyll inhibits bacteria that cause disease, bad breath and internal odors.
Chlorella is a green food that is a complete food in itself. Chlorella has massive amounts of chlorophyll and protein as well as high levels of all the B vitamins, vitamin C, vitamin E, amino acids and rare trace minerals. Chlorella has more B12 than a equal serving of liver. It's high RNA and DNA content are believed to fight against the effects of ultraviolet radiation.. Chlorella is a powerful antioxidant that reduces high blood pressure, lowers harmful cholesterol, accelerates wound healing and improves our immune system. Chlorella from green foods, in supplemental form, has been shown to help reduce pain in fibromyalgia, reduce blood pressure and blood fat in hypertension, and help heal and reduce pain in ulcerative colitis. Chlorella has been found to help in the prevention of the growth of tumors because of its glycoproteins that enhance the migration of T cells to tumor sites. Chlorella attaches to heavy metals and dioxin and helps eliminate them from the body.
Spirulina is one of the more well known green foods. Spirulina contains gamma-linolenic acid, linoleic and arachidonic acids, vitamin B 12, essential amino acids, nucleic acids RNA and DNA, chlorophyll and phycocyanin. Spirulina has been found to enhance our immune system, reduce cholesterol and enhance mineral absorption. With it's high nutrient and protein content, spirulina is especially helpful to people suffering hypoglycemia. Spirulina has been used to assist in the treatment of cancer and HIV because of it ability to aid in nutrient absorption and it's ability to strengthen the immune system. Sprulina has strong antioxidant and anti-inflammatory effects, helps reduce blood pressure, helps control symptoms of ulcerative colitis and aids in digestion, helps protect the liver from toxins e.g. heavy metals, and helps reduce allergies. Spirulina and other blue-green algaes are rich in essential fatty acids, phenolic antioxidants, chlorophyll, B vitamins, carotenoids and minerals such as calcium iron, magnesium maganese, potassium and zinc.
Kelp is also a well known green food. Kelp is a seaweed common in Asian food. It is high in B vitamins and iodine content and therefore has been used to aid in the treatment of certain thyroid diseases. Poor thyroid function has been found to be a major factor in the cause of weight gain and obesity. Kelp is also believed to be beneficial to brain tissues and membranes, sensory nerves, spinal cord tissue and blood vessels. The high iodine content in kelp has lead to the use of kelp to combat the effects of radiation.
Wheatgrass contains a large variety of vitamins, minerals, and trace elements. People have reported experiencing a definite increase in energy after ingesting wheatgrass. It has been used as an important part of treatments for diseases, such as cancer, immunological disorders, and mental health disorders. Before WWII, tablet of wheatgrass and barley grass was used as a common vitamin supplement, especially throughout the midwest section of our country. Barley grass contains all essential amino acids, chlorophyll, flavonoids, vitamin B 12, vitamin C, minerals and enzymes. Barley grass has been used most often to treat stomach and intestinal disorders as well as being used as an anti-inflammarory.
Alfalfa is one of the most mineral-rich foods on the planet. Alfalfa contains all known vitamins, chlorophyll, calcium, magnesium, phosphorus and potassium. It's mineral content is in naturally balanced form which results in natural maximum absorption. Alfalfa has been used to help treat arthritis, anemia, bleeding gums and even cancer.
Studies have shown that green foods in concentrated supplemental form, eliminates toxins such as heavy metals and increases levels of good bacteria such as lactobacilli that are essential for good digestion and elimination, The oxygen-carrying ability of green foods is extremely effective in digestion of foods for vital nutrients, prevention of fungal growth in intestinal passages that can produce a condition of candida. The oxygen distributing and enhancing quality of green foods is vital for cell function of muscles, organs and brain health.
Green foods contain lutein which is an antioxidant found in high levels in the macula which is an eye tissue. The macula helps tell the brain what the eye is seeing and is responsible for the central vision that enables us to drive, read, and see clearly in general. Lutein also helps reduce macular degeneration and cataract development that occurs with our aging.
Green foods have been found to support cellular metabolism and because of it's high alkaline content, helps to neutralize excess acidity that leads to acid reflux and general acidity associated with our processed, fast food diets. Green foods with their high enzyme and coenzyme content enhance digestive process and health and the absorption of minerals, vitamins and other nutrients. Green foods provide benefits of enhancing the health and appearance of skin, hair and nails and delay the natural effects of aging.
Green foods consumed in supplement, concentrated form through capsule or tablet is a very convenient and important way that we can insure that we are receiving the health benefits of these nutrient packed natural plants. Green Foods, in powdered form, can be added, mixed or blended into juices, added to cooking or combined with fruit or protein powders for energy, help with weight loss or for enhancing general health in a natural way. Optimum health requires providing our bodies with the best possible nutrients for growing and maintaining cellular well ness and function. Green Foods are a super form of these best possible nutrients that will help us live well and long.
Article Directory: http://www.articledashboard.com
Jenny has more than twenty years experience with all natural health care products. More information about the health benefits of greens foods is available at => www.sweetmedicineessentials.com/anti-aging-antioxidants-c-5
We have always heard that we need to eat our greens, but we are just now discovering how vital the health benefits of green foods are to our living well. Naturopaths have recommended the use of green foods to enhance the treatment of diseases such asthma, candida, lupus, HIV and many others. One pound of wheat grass or one pound of barley grass has more nutritional value than twenty-five pounds of organic vegetables. Blue-green algaes, i.e. spirulina, have high levels of vitamins, minerals, and protein that exceed the equivalent weight of meat or soybeans. Alfalfa contains all known vitamins. The phyto-nutrients in green foods are packed with valuable anti-oxidants. Green foods made from fruit and vegetable extracts that come in capsules, tablets, wafers or powders can be the nutritional equivalent of eating all the fruits and vegetables that we should eat daily but don't because of our fast paced and processed, fast food lifestyle. These green foods in supplement form have more nutrient density i.e. an ounce of these concentrated green foods in supplement form contain much more of the beneficial phytonutrients found in an ounce of green vegetables. In addition to vitamins, minerals and protein, green foods are also packed full of antioxidants, amino acids, essential fatty acids, enzymes, coenzymes and fibre.
The green color of green foods comes from the phytochemical chlorophyll which is the equivalent, in plants, of the oxygen-carrying red pigment hemoglobin in our red blood cells. Chlorophyll has been shown to have beneficial effects on cholesterol, blood pressure, immune response, and cancer prevention. Chlorophyll inhibits bacteria that cause disease, bad breath and internal odors.
Chlorella is a green food that is a complete food in itself. Chlorella has massive amounts of chlorophyll and protein as well as high levels of all the B vitamins, vitamin C, vitamin E, amino acids and rare trace minerals. Chlorella has more B12 than a equal serving of liver. It's high RNA and DNA content are believed to fight against the effects of ultraviolet radiation.. Chlorella is a powerful antioxidant that reduces high blood pressure, lowers harmful cholesterol, accelerates wound healing and improves our immune system. Chlorella from green foods, in supplemental form, has been shown to help reduce pain in fibromyalgia, reduce blood pressure and blood fat in hypertension, and help heal and reduce pain in ulcerative colitis. Chlorella has been found to help in the prevention of the growth of tumors because of its glycoproteins that enhance the migration of T cells to tumor sites. Chlorella attaches to heavy metals and dioxin and helps eliminate them from the body.
Spirulina is one of the more well known green foods. Spirulina contains gamma-linolenic acid, linoleic and arachidonic acids, vitamin B 12, essential amino acids, nucleic acids RNA and DNA, chlorophyll and phycocyanin. Spirulina has been found to enhance our immune system, reduce cholesterol and enhance mineral absorption. With it's high nutrient and protein content, spirulina is especially helpful to people suffering hypoglycemia. Spirulina has been used to assist in the treatment of cancer and HIV because of it ability to aid in nutrient absorption and it's ability to strengthen the immune system. Sprulina has strong antioxidant and anti-inflammatory effects, helps reduce blood pressure, helps control symptoms of ulcerative colitis and aids in digestion, helps protect the liver from toxins e.g. heavy metals, and helps reduce allergies. Spirulina and other blue-green algaes are rich in essential fatty acids, phenolic antioxidants, chlorophyll, B vitamins, carotenoids and minerals such as calcium iron, magnesium maganese, potassium and zinc.
Kelp is also a well known green food. Kelp is a seaweed common in Asian food. It is high in B vitamins and iodine content and therefore has been used to aid in the treatment of certain thyroid diseases. Poor thyroid function has been found to be a major factor in the cause of weight gain and obesity. Kelp is also believed to be beneficial to brain tissues and membranes, sensory nerves, spinal cord tissue and blood vessels. The high iodine content in kelp has lead to the use of kelp to combat the effects of radiation.
Wheatgrass contains a large variety of vitamins, minerals, and trace elements. People have reported experiencing a definite increase in energy after ingesting wheatgrass. It has been used as an important part of treatments for diseases, such as cancer, immunological disorders, and mental health disorders. Before WWII, tablet of wheatgrass and barley grass was used as a common vitamin supplement, especially throughout the midwest section of our country. Barley grass contains all essential amino acids, chlorophyll, flavonoids, vitamin B 12, vitamin C, minerals and enzymes. Barley grass has been used most often to treat stomach and intestinal disorders as well as being used as an anti-inflammarory.
Alfalfa is one of the most mineral-rich foods on the planet. Alfalfa contains all known vitamins, chlorophyll, calcium, magnesium, phosphorus and potassium. It's mineral content is in naturally balanced form which results in natural maximum absorption. Alfalfa has been used to help treat arthritis, anemia, bleeding gums and even cancer.
Studies have shown that green foods in concentrated supplemental form, eliminates toxins such as heavy metals and increases levels of good bacteria such as lactobacilli that are essential for good digestion and elimination, The oxygen-carrying ability of green foods is extremely effective in digestion of foods for vital nutrients, prevention of fungal growth in intestinal passages that can produce a condition of candida. The oxygen distributing and enhancing quality of green foods is vital for cell function of muscles, organs and brain health.
Green foods contain lutein which is an antioxidant found in high levels in the macula which is an eye tissue. The macula helps tell the brain what the eye is seeing and is responsible for the central vision that enables us to drive, read, and see clearly in general. Lutein also helps reduce macular degeneration and cataract development that occurs with our aging.
Green foods have been found to support cellular metabolism and because of it's high alkaline content, helps to neutralize excess acidity that leads to acid reflux and general acidity associated with our processed, fast food diets. Green foods with their high enzyme and coenzyme content enhance digestive process and health and the absorption of minerals, vitamins and other nutrients. Green foods provide benefits of enhancing the health and appearance of skin, hair and nails and delay the natural effects of aging.
Green foods consumed in supplement, concentrated form through capsule or tablet is a very convenient and important way that we can insure that we are receiving the health benefits of these nutrient packed natural plants. Green Foods, in powdered form, can be added, mixed or blended into juices, added to cooking or combined with fruit or protein powders for energy, help with weight loss or for enhancing general health in a natural way. Optimum health requires providing our bodies with the best possible nutrients for growing and maintaining cellular well ness and function. Green Foods are a super form of these best possible nutrients that will help us live well and long.
Article Directory: http://www.articledashboard.com
Jenny has more than twenty years experience with all natural health care products. More information about the health benefits of greens foods is available at => www.sweetmedicineessentials.com/anti-aging-antioxidants-c-5
Monday, September 1, 2008
Nutritional Health Supplements 101: Deciding If You Need Any In Your Diet.
By: Bekie Cohner-5496
Until recently most nutritionists would have said that it is unnecessary to take supplements as you can get all the vitamins and minerals you need from a healthy diet. But now many experts are eating their words. New studies show that we can benefit from extra helpings of certain nutrients. You do not need a fistful of pills in fact mega dosing can be dangerous. And you still must eat right that means maintaining a healthy diet featuring vegetables, fruits, lean proteins, dairy and enough fiber.
Given out faulty food habits one multi vitamin and one multi mineral tablet a day with the regular dietary requirements may be beneficial. A daily pill can plug a few nutrient gaps, and it may help u live longer. But always be cautious of overdose. Now the question is that how should one choose from the multitudes of multi vitamin and multi mineral tablets available in the market. The answer to this question is that one should always skip products marketed for stress, heath health or other special conditions as they are more expensive and the extra ingredients are of questionable benefit. One should always go for a brand that packs no more than hundred percent of Recommendation Daily Allowance from the national council for medical research as some may contain a dangerous amount of certain nutrients.
The ladies on post menopausal should choose a tablet with little or no iron. As overload of this mineral can lead to heart problems. She should opt for a tablet with calcium supplement of one gram per day. This will prevent osteoporosis. One should not get attracted to a brand because of its high price as the regular brands can provide the same benefits as fancy label pills. But one should always be careful of the overdose as it can be toxic for the body.
The vitamin D plays a key role in growing strong bones and keeping them healthy by facilitating the absorption of calcium. Of late vitamin D is also gaining attention for helping to head off other medical problems like high blood pressure, heart disease, colon, breast and ovarian cancers. Experts believe that there is nothing else you can take that has this ability to prevent cancer. There is no such specified dietary recommendation for vitamin D as it was believed that we get enough of it from sun exposure. However experts now advise that adults should consume about one thousand international units of vitamin D either from food or from pills. Supplements generally contain four hundred international units per tablet. Over dosage is toxin for both adults and children. Toxicity can lead to constipation, back ace and high cholesterol. Increase in calcium levels may lead to hypertension and heart problems.
Article Directory: http://www.articledashboard.com
Bekie Cohner is a health and wellness professional with 16 years experience helping people make the right decisions for everything from Exercise Equipment to nutritional supplements .
Until recently most nutritionists would have said that it is unnecessary to take supplements as you can get all the vitamins and minerals you need from a healthy diet. But now many experts are eating their words. New studies show that we can benefit from extra helpings of certain nutrients. You do not need a fistful of pills in fact mega dosing can be dangerous. And you still must eat right that means maintaining a healthy diet featuring vegetables, fruits, lean proteins, dairy and enough fiber.
Given out faulty food habits one multi vitamin and one multi mineral tablet a day with the regular dietary requirements may be beneficial. A daily pill can plug a few nutrient gaps, and it may help u live longer. But always be cautious of overdose. Now the question is that how should one choose from the multitudes of multi vitamin and multi mineral tablets available in the market. The answer to this question is that one should always skip products marketed for stress, heath health or other special conditions as they are more expensive and the extra ingredients are of questionable benefit. One should always go for a brand that packs no more than hundred percent of Recommendation Daily Allowance from the national council for medical research as some may contain a dangerous amount of certain nutrients.
The ladies on post menopausal should choose a tablet with little or no iron. As overload of this mineral can lead to heart problems. She should opt for a tablet with calcium supplement of one gram per day. This will prevent osteoporosis. One should not get attracted to a brand because of its high price as the regular brands can provide the same benefits as fancy label pills. But one should always be careful of the overdose as it can be toxic for the body.
The vitamin D plays a key role in growing strong bones and keeping them healthy by facilitating the absorption of calcium. Of late vitamin D is also gaining attention for helping to head off other medical problems like high blood pressure, heart disease, colon, breast and ovarian cancers. Experts believe that there is nothing else you can take that has this ability to prevent cancer. There is no such specified dietary recommendation for vitamin D as it was believed that we get enough of it from sun exposure. However experts now advise that adults should consume about one thousand international units of vitamin D either from food or from pills. Supplements generally contain four hundred international units per tablet. Over dosage is toxin for both adults and children. Toxicity can lead to constipation, back ace and high cholesterol. Increase in calcium levels may lead to hypertension and heart problems.
Article Directory: http://www.articledashboard.com
Bekie Cohner is a health and wellness professional with 16 years experience helping people make the right decisions for everything from Exercise Equipment to nutritional supplements .
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