Friday, March 14, 2008

Vitamin : Ester C as Antioxidant

Free radicals are produced by the very act of breathing. Excessive production is stimulated by tobacco, alcohol, food, drug, chemicals radiation, high intake of saturated or fried fats. Cross linking a free radical activity produces aging of the skin, tissues and hardening of the arteries. Antioxidant is solution to prevent increased free radical production. Ester C as antioxidant to perform many critical functions within the body involving detoxification, tissue building, immune enhancement, pain control and controlling or killing pathogenic organisms. It is known to be helpful for wound and bone healing, healthy skin and eyes, fighting infections, stress control, toxic exposure.
In comparison to the ascorbic acid form of vitamin C, studied indicate that Ester C :
• Increases white blood cell.
• Circulates in the blood stream twice as long.
• Is excreted in to the urine at a lower rate.
• Has less tendency to create gastro intestinal discomfort.

Monday, February 11, 2008

THE GREEN ALGAE

Chlorella is a microscopic freshwater single-cell green algae. It contain 60% protein, 18 amino acids including essential amino acids. It is particularly rich in lysine wich is often lacking in high wheat diet. Chlorella is phytonutrient and has the highest a mount of chlorophyll of any known plant. It is one of the highest natural sources of nucleic acids, provides more than 20 different vitamins and minerals has an abundance of naturally occuring Beta Carotene (Pro vitamin A). Chlorella contain a variety of natural minerals including iron, iodine and zinc. A part from its nutritional content and its energising properties, chlorella contains aphanizomenon flos-aquae, one of the most potent detoxifiers of all foods. Other chlorella brands are not as nutritionally available because the indigestible tough cell wall is not broken down to release the important cell contents. The patented process of breaking down the cell wall is exclusive technology preserves the nutrients in chlorella while breaking up the highly indigestible chlorella cell wall without the use of heat and chemicals. Sun chlorella is processed through the unique heat-free Dyno-Mill process to break the though cell wall fibre and release the beneficial cell nucleus with all its food nutrients.