Saturday, June 2, 2012

Food Poisoning: What To Do

The food you eat may look good and taste delicious, but its appearance and flavor may be deceiving at times. The symptoms of food poisoning can be immediate or gradual, depending on the type of contaminant present in the food. The common signs of food poisoning are vomiting, severe headache, loose bowel movement, weakness, and stomach discomfort. Immediate attention should be given to people suffering from these symptoms.

Call medical help.
Ingestion of contaminated food could lead to serious health conditions, so, once a person suffers from diarrhea or vomiting after eating, suspect that he has been food poisoned. Appropriate medical attention should be given, so, the affected person should be taken to the hospital immediately for proper treatment. Antibiotics are usually given, and they may have to be taken for a few days.

Get adequate rest.

One of the simple food poisoning remedies is complete rest. A person needs rest to recover properly. The immune system of the body will need energy to deal with the disease. While your body recovers from the disease, you will have to stay in bed. Usually, many people are severely affected by the condition that they have no choice but to stay in bed.

Replenish lost fluids and electrolytes.

One of the effects of food poisoning is that the affected person will quickly run out of liquids in their body due to frequent vomiting and LBM, which will make them suffer from dehydration. Increasing fluid intake, therefore, is necessary. In severe cases of fluid loss, if the patient becomes unconscious, fluids may have to be replenished intravenously, meaning, injected into the patient’s body. Oral rehydration solution can be given for mild cases. This solution consists of water and some salt and sugar to replenish the lost ions in the body.
You can drink clear soda or soup. Avoid caffeine-laden drinks, which will only make dehydration worse. Drink more than 8 glasses of water a day to keep yourself hydrated. You will know when you are well hydrated by looking at the color of your urine. A clear urine indicates good hydration.

Take ONLY the medications prescribed by your doctor.

Vomiting can be harmful to your esophagus, because the esophageal lining is not designed to withstand stomach acid. The passage of stomach contents through the esophagus may cause esophageal irritation. Stomach acid also erodes the teeth enamel. There are OTC medications that can coat the throat and esophagus to protect them from the stomach acid. In many cases, your condition will improve on its own as long as you keep yourself well hydrated.
Allow your body to get rid of the toxins or bacteria that caused poisoning. You may be tempted to buy anti-diarrhea medications, like Loperamide, but you are discouraged to take these medicines. Their action is to slow down bowel movement, which will inhibit release of digestive tract irritants.
However, you must be responsible and only take the medications that are prescribed by your doctor. No one understands your condition better than your doctor does.

Do not eat too much.

Toxins disrupt the function of your digestive system. Any food you ingest will not be digested properly as you are not completely healed, so, it may only worsen your condition. The less work your stomach has to do, the faster it will recover. You should not eat anything within a few hours after symptoms appear. This will allow your digestive area to settle.
Start eating soft foods, which are easy to digest. Examples are soup, porridge, banana, crackers, or gelatin. Stop eating if you feel like vomiting again or if you feel nauseous.
Article Directory: http://www.articledashboard.com
For more information about Food poisoning remedies and food poisoning visit our website aboutfoodpoisoning.com.

Friday, May 11, 2012

Lingonberries: A True Superfruit

About: Wild Lingonberries are a tiny, round berry about the size of a pea. They grow wild throughout Europe, mostly in the Nordic countries like Finland and Sweden where they are extremely popular.

Flavor: Lingonberries are bursting with a cranberry like flavor and color. They can be substituted in any dish calling for cranberries. Lingonberries are popular for their great flavor and keeping ability.
Uses: Lingonberries go great in jams, jellies, juices, smoothies, Swedish pancakes, meatballs or heated and served over meats. Dried Lingonberries go great in salads, oatmeal or trail mix.

Recommendations: We recommend putting 2-3 spoonfulls of frozen lingonberries in your daily smoothie. Although lingonberries may cost more than other berries, your actually using far less berries to get significantly greater health benefits, thus saving you money. Results are generally noticeable after 1-2 months.

Health: Lingonberries are one of the best sources of antioxidants on the planet. Antioxidants are a group of biochemicals that occur naturally in foods including vitamin c, vitamin e, beta carotene and many more. Studies show antioxidants to be extremely important to the human diet and in helping fight many diseases including cancer, heart disease, macular degeneration, diabetes, aging and more.

ORAC Score: ORAC stands for oxygen radical absorptance capacity and is the industry standard for measuring the antioxidant levels in foods. Foods scoring above 20 on the chart are considered very rich in antioxidants. Below are some ORAC scores of lingonberry products...

Where to Buy:Wild Lingonberries may be hard to find in the United States. Jams can be purchases at specialty stores and Ikea but since so much sugar is added the jam really isn't doing your body favors. The best place to buy wild lingonberries is online at Northwest Wild Foods. They have both frozen and dried lingonberries with no sugar added. There website is Northwest Wild Foods You can order lingonberries from Northwest Wild Foods and have them shipped to your door.

Lingonberry Jam- 36
Lingonberry Juice- 120
Frozen Lingonberries- 203
Dried Lingonberries- 820


Article Directory: http://www.articledashboard.com
The author has been involved in wild foods and berries for 25 years. Northwest Wild Foods