Also Red Guava Juice Can Prevent Cancer and Diabetes

Flora Febrianindya - detikFood 


Jakarta - guava juice pungent aroma perfumed with the delicious sweet taste. Apparently guava juice is also a great store various nutrients. Can prevent a series of illnesses, such as colds, cough, constipation, high blood pressure, and cancer and diabetes! Lycopene in guava merahlah be the cause of this fruit can prevent cancer. Antioxidant lycopene in it can be easily absorbed by the body. The best results can be obtained if the guava enjoyed straight, but can also process them into juice. intake of lycopene into the body associated with a reduced risk of prostate cancer. In addition, lycopene can prevent the growth of breast cancer cells. Lycopene is good for health because it can destroy free radicals that lead to cancer and heart health problems. How about diabetes?Lifemojo.com mention if after a series of studies in mice, apparently red guava can lower blood glucose levels. however cautiously, try not to eat the skin of the guava. According to research from Medicinal Research Laboratory at the University of Allahabad, eating guava with the skin it can increase blood sugar. It is seen in experimental mice used in the study. Nutrition other guava contained among other high fiber, is also an antioxidant, vitamin C, and minerals. Therefore, it could not hurt to often eat guava. Better if made ​​with guava juice is not added sugar.

http://food.detik.com/read/2012/12/15/102601/2119334/900/jus-jambu-merah-juga-bisa-cegah-kanker-dan-diabetes?sbk900